Put chicken on a frying pan in a single layer. Crack the egg and use a tablespoon to mix the egg with the flour.
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First peel and slice yamtaro sweet potato and sticky rice cakenian gao into even thickness and equal pieces.
How to fry yam with flour and egg. When you crack the egg in turn the pan so that the hot oil and egg slid to the edge of the pan which is still over the heat. Besides it is very easy to start the business one of the simplest food to prepare within a short time. 4 tablespoon general purpose flour.
You buy a tuber of yam for 500 and slice it to give you 1000 if you are able to sell 10 tubers a day that is something. Fry your egg in hot oil for a decadent golden brown crust and runny yolk. Place a frying pan on a.
Heat oil in a pan until it is hot enough to fry. Break eggs into a shallow bowl whisk till egg white and egg yolk are well combined add salt and whisk to combine then set it aside. Whisk the egg in a bowl.
Add the egg and water and whisk the mixture until a thick paste is formed. Then put a clean pan on fire add oil when heated add the coated yam to the oil and fry till its golden brown. To make Kerala Style Yam Fry prepare Yam just like mentioned in this recipe.
To do so heat up 4 tablespoons 60 ml of olive oil instead of 1 or 12. Stays crispy for a bit longer after frying too. Add in the flour and salt and stir into a batter.
How to make egg sauce. 40-50g flour all-purpose should be fine I just used cake flour since I had some open 1 egg. Sandwich each sticky rice cake with a slice of taro.
Once the oil is hot add in the half cooked yam and cook till they are golden brown in colour. Add water gradually and continue mixing until it forms a smooth batter. First rub the flour all over the yam.
Start frying by taking the yam one by one. Roll your yam fries through the paste and ensure that all the yam fries have been coated evenly with the flour paste. Put flour on a plate.
Preheat the oil over a medium to high heat and place the coated yams inside fry the Yam. Now heat oil in a pan. Cook the chicken for 4 minutes or until golden-brown.
Sandwich the nian gao with sweet potatoes and yam. Put rice flour self raising flour salt and sesame seeds in a bowl stir until well combined and make a well in the centre. Then put into the egg mixture and rub all over the yam.
Slice into squares of ¼ cm thick. Dip the yam one at a time in the egg and Flour mixture respectively making sure the yam is well coated. Half teaspoon baking powder this makes it extra crispy half teaspoon salt optional 2 ice cubes stir until almost melted but make sure batter remains cold So its a bit like a tempura batter.
Sprinkle your breadcrumbs on the coated yam fries evenly. Once the Yam is half cooked in tamarind water keep it aside. The steps for mixing the batter is rather simple.
Thin slice are easier to cook In a bowl crack in the eggs and beat. Fried yam business is profitable consider this. Have left out the sweet potato and yam for this batter test Mix the flours and egg Add ice water and mix to a smooth batter.
Remove the covering usually banana leaf of the nian gao and rinse. Sprinkle the chicken with 13 tsp of salt and 18 tsp of pepper. Dip each chicken breast in egg on both sides then dip in flour on both sides pressing into the flour so it sticks to the chicken.
As it cooks use a spoon to bathe the top of the egg in hot olive oil.
